With sugar, spice and everything nice, LollyTalk’s handmade rock candies are derived from an age-old recipe created by two award-winning candy makers, Ross and Judy. What sets them apart from their competitors is that they cater to our local tastebuds. With a variety of pairings, from Plum Guava and Apple Cranberry to spicy blends like Chilli Lime and Spicy Mango, LollyTalk’s unique stand point has single-handedly separated the brand from the rest of the herd.
Reaching out to all ages, LollyTalk caters indubitably to all sweet-tooth individuals, and with the perk of customising, these candies can be handmade to fit a variety of events including weddings, birthday parties, company retreats and more. Not forgetting the candy preferences that used to keep older Singaporeans satiated, the homegrown candy maker doles out sweets like the hard but chewy ‘Ding Ding Candy’.
“If it wasn’t for the dedication imparted by Candy Masters, Ross and Judy to only churn out only the best rock candies I wouldn’t have been able to bring this recipe to Singapore”, Ma Keow Yuen, owner of LollyTalk says, “The candies we make here is as authentic as it gets, and we’re proud of it”.
Located at the basement of Plaza Singapura (#B2-20), LollyTalk is set to release special editions of Hello Kitty rock candies over the next few weeks so be sure to keep a lookout!
